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- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy ; [photographs, Linda Xiao]
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Cool meat-free recipes, delicious & fun foods without meat, Nancy Tuminelly
- The blood sugar solution 10-day detox diet cookbook, more than 150 recipes to help you lose weight and stay healthy for life, Mark Hyman, MD
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Home cheese making, from fresh and soft to firm, blue, goat's milk, and more, Ricki Carroll ; additional recipe development by Jim Wallace
- Cool backyard grilling, beyond the basics for kids who cook, Lisa Wagner
- Small changes, a rules-free guide to add more plant-based foods, peace & power to your life, Alicia Witt
- The pioneer woman cooks, food from my frontier, Ree Drummond
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- The Mediterranean dish, 120+ bold and healthy recipes you'll make on repeat, Suzy Karadsheh with Susan Puckett ; photographs by Caitlin Bensel
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- From the oven to the table:, simple dishes that look after themselves, Diana Henry
- Perfect pan pizza, square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- Serious eater, a food lover's perilous quest for pizza and redemption, Ed Levine
- Learning to bake allergen-free, a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein
- The real paleo diet cookbook, Loren Cordain, Ph.D.
- Bakeless sweets, pudding, panna cotta, fluff, icebox cake, and more no-bake desserts, Faith Durand ; [photographs, Stacy Newgent]
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie
- The pepper Thai cookbook, family recipes from everyone's favorite Thai mom, Pepper Teigen ; with Garrett Snyder
- The gut-immune connection, how understanding the connection between food and immunity can help us regain our health, Emeran Mayer, MD, with Nell Casey
- Margaritaville, the cookbook, relaxed recipes for a taste of paradise, Carlo Sernaglia and Julia Turshen ; foreword by Jimmy Buffett ; food photography by Beatriz da Costa ; lifestyle photography by Ryan Joseph of Ryan Joseph Photographs
- Ayurveda cooking for beginners, an Ayurvedic cookbook to balance & heal, Laura Plumb ; photography by Hélène Dujardin
- Top secret restaurant recipes 3, the secret formulas for duplicating your favorite restaurant dishes at home, by Todd Wilbur ; illustrated by the author
- The complete America's Test Kitchen TV show cookbook, 2001-2021, America's Test Kitchen
- Alternative vegan, healthy plant-based recipes that break the rules, Marie Reginato, founder of 8th and Lake
- Delicious Disney, Walt Disney World : recipes & stories from the most magical place on Earth, Pam Brandon, Marcy Carriker Smothers & the Disney chefs
- Fresh India, 130 quick, easy, and delicious vegetarian recipes for every day, Meera Sodha ; photography by David Loftus
- Clueless in the kitchen, by Evelyn Raab
- One world kids cookbook, [easy, healthy, and affordable family meals], by Sean Mendez ; foreword by Ferran Adriá
- Salt, fat, acid, heat, mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photographs by Penny De Los Santos
- The hungry girl diet cookbook, healthy recipes for mix-n-match meals & snacks, Lisa Lillien
- Pretty simple cooking, 100 easy and delicious vegetarian recipes to make you fall in love with real food, Sonja & Alex Overhiser
- Cravings, Chrissy Teigen
- Easy gingerbread houses, Lisa Turner Anderson ; photographs by Zac Williams
- Superfood smoothies, 100 delicious, energizing & nutrient-dense recipes, Julie Morris
- The one one one diet, the simple 1:1:1 formula for fast and sustained weight loss, Rania Batayneh, MPH, with Eve Adamson
- How to celebrate everything, recipes and rituals for birthdays, holidays, family dinners, and every day in between, Jenny Rosenstrach ; photography by Chelsea Cavanaugh ; food styling by Victoria Granof
- Clean eating for every season, fresh, simple everyday meals, Alicia Tyler, editorial Director, Clean Eating magazine
- The complete chile pepper book, a gardener's guide to choosing, growing, preserving, and cooking, Dave DeWitt and Paul W. Bosland
- The art of eating in, how I learned to stop spending and love the stove, Cathy Erway ; foreword by Robert Sietsema ; illustrations by Evah Fan
- Now eat this!, 150 of America's favorite comfort foods, all under 350 calories, Rocco DiSpirito
- Everyone is Italian on Sunday, Rachael Ray
- 2013 Taste of home annual recipes, 503 real recipes from real home cooks
- Come home to supper, over 200 satisfying casseroles, skillets, and sides (desserts, too!) to feed your family with love, Christy Jordan
- Miss Kay's Duck Commander kitchen, faith, family, and food- bringing our home to your table, Kay Robertson with Chrys Howard
- American cake, from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes, Anne Byrn