Flavors of France-- Cooking French, Volume two
Type
Label
Flavors of France-- Cooking French, Volume two
Language
eng
Characteristic
videorecording
Main title
Flavors of France-- Cooking French
Medium
videorecording
Oclc number
178991041
resource.otherEventInformation
Originally broadcast on television in [1998?]
Runtime
125
Summary
Top rated Michelin chefs of France demonstrate how to prepare their signature dishes and regional specialties of Burgundy and southern France
Table Of Contents
The cuisine of Burgundy. Auxerre ; Dijon ; Lyon -- The cuisine of southern France. Beaujolais ; Corsica ; Savoie
Target audience
general
Technique
live action
resource.variantTitle
Cuisine of Burgundy & southern FranceCuisine of Burgundy and southern FranceFlavors of France
Classification
Genre
Subject
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Genre3
- Subject7
- Mapped to1